Wednesday, May 5, 2010

Another Great Detox Recipe

Cilantro Lime Hummus

2 cloves garlic, roughly chopped
1/4 cup extra virgin olive oil
14 oz canned chickpeas, drained & rinsed
1 teaspoon sea salt
1/2 cup tahini
1/2 bunch fresh cilantro
Juice of 2 limes

Combine all ingredients into blender, except olive oil. Start to blend and add olive oil slowly. Add a little lime zest. That's it! Enjoy! Serve with corn tortilla chips or pita wedges.

Per two tablespoons: 94 calories, 8 g. fat, 1 g. sat. fat, 6.7 g. carbs, 1.4 g. fiber, 1.7 g. sugar, 2 g. protein

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