1cup extra-virgin olive oil
1 tsp Dijon mustard
1/3 cup balsamic vinegar
1-2 drops wild orange essential oil
1/2 cup brown sugar
Sea salt and black pepper to taste
Combine ingredients in food processor or blender. This dressing is good for all salads. Store in a glass jar and it will keep in the fridge for several months.
To purchase the wild orange essential oil click here: