Thursday, November 11, 2010

Homemade Irish Cream Liqueur

This is my favorite drink to make and give away during the holidays.  I enoy it most with Brandy!
1 3/4 c. liqueur (Irish or rye whiskey, brandy, rum, bourbon, or scotch)

1 (14 oz.) can Eagle Brand Sweetened Condensed Milk

1 c. (1/2 pt.) whipping or light cream

4 eggs

2 tbsp. chocolate flavored syrup

1 tsp. vanilla extract

1/2 tsp. almond extract

2 tsp. instant coffee

Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.

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