Lemon-ginger Bliss
2 white or green tea bags
4 slices fresh ginger
4 sprigs mint
2 lemon slices halved
1 cup lemon seltzer
2 strawberries halved
Steep tea bags and next 3 ingredients in 2 cups hot water 1 minute. Remove bags and ginger. Chill. Add seltzer and strawberries. Sweeten to taste. Garnish with lemon.
Spiced Orange-Pom Joy
2 orange-and-spice black tea bags
2 orange slices, halved
2 lime slices, halved
1 cup pomegranate-blueberry juice
Steep tea bags and fruit in 2 cups hot water 1 minute. Remove bags. Add juice. Chill. Garnish with mint.
Berry-Peach Perfection
3 wild-berry or mixed-berry black tea bags
2 lemon slices, halved
3 sprigs fresh thyme
1 cup strawberry-peach juice or white grape-peach mango juice
Steep tea bags, lemons and thyme in 2 cups hot water 1 minute. Remove tea bags and thyme. Add juice. Sweeten to taste. Chill or serve over ice. Garnish with lemon.
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